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Since 1989 Panorama of Russia has specialized in academic and reference publications from the Russian Federation and the Commonwealth of Independent States.
Moscow: Tsentropoligraf, 2009 571 p Serie: Klassika kulinarnogo iskusstva Hardcover. 13 x 20 cm ISBN: 9785952441262 Language: Russian
William Pokhlebkin (d. 2000) was a famous Russian historian with wide spectrum of professional interests. In parallel with his studies in medieval Russia he devoted about forty years of his life to studying Russian cuisine and cooking, and his series on the national cuisines of the peoples of the former USSR is unprecedented. This volume covers his secrets of cooking and seasoning, including spices, herbs, flavorings, and other condiments.
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