| Since 1989 Panorama of Russia has specialized in academic and reference publications from the Russian Federation and the Commonwealth of Independent States. |
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Cuisine of Peoples of Russia and FSU
Code: 003067
Lukan, Medlar, Grei, Durian (Lucan, Medlar & Gray, Durian)
Povarennaia Kniga Dekadansa
[ Povarennaia Kniga Dekadansa : ]
Moscow: Novoe Literaturnoe Obozrenie, 2004
Language: Russian | Price: $ 25.00 | | This book is about extreme cuisine. Culinary art is shown in this book as art for art’s sake. It describes many strange, curious, and even disgusting dishes from ancient Rome to the end of the 19th century. | |
| | | Code: 006884B
Safoshkin, V.D
Ochi Chernye
Starinnyi Russkii Romans
[ "Dark Eyes" : The Old Russian romance ]
Moscow: Eksmo, 2009
Language: Russian | Price: $ 16.00 | | This collection of lyrics of old Russian romances is arranged by performer. Each chapter includes the best of his/her repertoire and a performer’s discography that is a complete list of his/her records for gramophone or record player. | |
| | | Code: 024307
Shumeiko, I.N
10 Mifov o Russkoi Vodke
[ 10 myths about Russian vodka : ]
Moscow: Iauza, Eksmo, 2008
Language: Russian | Price: $ 15.00 | | What are the "golden section" of Russian vodka? Is it right that vodka is good for us if taken in small doses? Why did the brand "Stolichnaia" first win the whole world and afterward was driven away from the American market? Who deprived Russia of her best vodka brands and how can they be returned? What is the "vodka war", and who is wining it? This book is very entertaining, and yet includes many interesting facts and corrects misconceptions about Russian vodka. | |
| | | Code: 010461B
Molokhovets, E
Podarok Molodum Khoziaikam
[ A Gift to young cooks : ]
Moscow: Eksmo, 2004, 2006
Language: Russian | Price: $ 23.00 | | This a modern edition of the most popular Russian cook book, compiled by Elena Molokhovets for young housewives in the 19th century. It includes more then 2,000 recipes of authentic Russian cuisine. | |
| | | Code: 023101
Shal`nikova, V.I
Million Meniu Traditsionnoi Russkoi Kukhni
[ A Million menus of traditional Russian cuisine : ]
Moscow: Arkaim, 2007
Language: Russian | Price: $ 39.00 | | The best recipes of traditional Russian cuisine. All recipes and dishes are illustrated. | |
| | | Code: 007246
Vse Restorany Moskvy. 2000
[ All the restaurants of Moscow. 2000 : ]
Moscow: AVERS, 2000
Language: Ðóññêèé | Price: $ 18.00
Special price: $ 14.40 | | This is a tourist guide to Moscow restaurants and other places of entertainment: clubs, caf?s, bars, and pubs. For many places it includes their menu with prices. Street map. Richly illustrated. | |
| | | Code: 015480
Pokhlebkin, V.V
Zanimatel`naia Kulinariia
[ Amusing cookery : ]
Moscow: Tsentropoligraf, 2000
Language: Russian | Price: $ 10.50 | | V. Pokhlebkin ( d. 2000), a famous Russian historian with wide spectrum of professional interests devoted about forty years to studying the cuisine and cooking of Russia and other peoples of the former USSR. | |
| | | Code: 015480B
Pokhlebkin, V.V
Zanimatel`naia Kulinariia
[ Amusing cookery : ]
Moscow: Tsentropoligraf, 2005
Language: Russian | Price: $ 13.00 | | V. Pokhlebkin ( d. 2000), a famous Russian historian with wide spectrum of professional interests devoted about 40 years to studying the cuisine and cooking of Russia and other peoples of the former USSR. | |
| | | Code: 021216
Asia: Bol`shaia Kniga Kulinarnykh Idei
[ Asia. The Big book of culinary ideas : ]
Moscow: RIPOL Klassik, 2007
Language: Russian | Price: $ 47.00 | | A collection of more than six hundred of culinary ideas and recipes of Asian cuisine. Profusely illustrated. | |
| | | Code: 002389
Okun`, Aleksandr, Guberman, Igor`
Kniga o Vkusnoi i Zdorovoi Zhizni
[ Books about a tasty and healthy life : ]
St. Petersburg: Giperion, 2002
Language: Russian | Price: $ 28.50 | | Igor Guberman is known as a writer and poet, the inventor of his own genre "garik". Since 1988 he has lived in Israel. Aleksandr Okun`, an Israeli artist, is the founder of what he calls "semiotic cuisine". | |
| | | Code: 011608
Liakhovskaia, L.P
Kalendar` Slavianskoi Zhizni i Trapezy
Prazdniki, Obychai, Obriady, Kukhnia
[ Calendar of Slavic life and meals : Holidays, traditions, rituals, cuisine ]
Moscow: Izd. Dom MSP, 1996
Language: Ðóññêèé | Price: $ 24.00
Special price: $ 19.20 | | This book is a collection of Russian old traditional and modern recipes for the Orthodox calendar holidays, as well as for the different seasons and occasions. | |
| | | Code: 011232-2
Pokhlebkin, V.V
Sobranie Izbrannykh Proizvedenii
Istoriia Vazhneishikh Pishchevykh Produktov
[ Collected works : History of the most important food products ]
Moscow: Tsentrpoligraf, 1996
Language: Ðóññêèé | Price: $ 23.00
Special price: $ 18.40 | | This book is a history or Russian cuisine and cooking. This volume covers the history and origins of vodka, tea, buckwheat, rice, and soy in Russia; recipes. | |
| | | Code: 011232-3
Pokhlebkin, V.V
Sobranie Izbrannykh Proizvedenii
Natsional`nye Kukhni Nashikh Narodov: Povarennaia Kniga
[ Collected works : National cuisines of the peoples of the FSU: Recipes ]
Moscow: Tsentropoligraf, 1996
Language: Ðóññêèé | Price: $ 22.00
Special price: $ 17.60 | | This book, written by a professional historian, is his attempt to preserve and to restore the recipes of national cuisines as they were at the end of the 19th century. In addition to recipes, it includes national cooking techniques. | |
| | | Code: 003750
Tolstaia, Tat`iana; Smirnova, Avdot`ia
Kukhnia "Shkoly Zlosloviia"
[ Cuisine of the TV show School of Malignant Gossip : ]
Moscow: Kukhnia, 2004
Language: Russian | Price: $ 39.00 | | Writer Tat`iana Tolstaia and journalist Avdot`ia Smirnova had a very popular show Shkola Zlosloviia (School of malignant gossips). They interviewed the most intriguing people and celebrities from the world of Russian politics, show business, literature and the arts on this show. | |
| | | Code: 022944
Pokhlebkin, V.V. (Vil`iam Vasil`evich)
Povarennoe Iskusstvo
[ Culinary arts : ]
Moscow: Tsentropoligraf, 2009
Language: Russian | Price: $ 21.00 | | William Pokhlebkin (d. 2000) was a famous Russian historian with wide spectrum of professional interests. In parallel with his studies in medieval Russia he devoted about forty years of his life to studying Russian cuisine and cooking, and his series on the national cuisines of the peoples of the former USSR is unprecedented. | |
| | | Code: 011618
Slovar` Russkoi Kukhni
[ Dictionary of Russian cuisine : ]
N. Novgorod: "Russkii Kupets" i "Brat`ia Slaviane", 1996
Language: Ðóññêèé | Price: $ 20.00
Special price: $ 16.00 | | Contains both authentic old Russian and modern recipes arranged in alphabetical order. | |
| | | Code: 020302
Entsiklopediia Kulinarnykh Retseptov i Sekretov Povarov Russkikh Tsarei, a takzhe Shef-Povarov Luchshikh Restoranov Moskvy, Parizha, Londona i Rima
[ Encyclopedia of culinary recipes of the chefs of the Russian tsars as well as of the best restaurants of Moscow, Paris, London, and Rome : ]
Belaia Tserkov`: [n/p], 1990
Language: Russian | Price: $ 15.00 | | This a compilation of the best recipes from old Russian books, including: V. Levshin. Russkaia Povarnia (1816); entrees from the archive of Pskov-Pechera Monastery; a six day menu of 6 year old Tsarevich Mikhail; "nalivkas" of the 100th anniversary of the House of Romanov; sauces from the archive of Nicholas the Second, Catherine the Second, etc. | |
| | | Code: 011185
Evenshtein, Z.M
Evreiskaia Kukhnia
[ Jewish cuisine : ]
Moscow: Interprint, 1994
Language: Ðóññêèé | Price: $ 15.00
Special price: $ 12.00 | | This book contains recipes and techniques for cooking Jewish dishes, provided with commentaries by a dietician. | |
| | | Code: 022061
Pavlovskaia, Zhenia
Zhizn` i Eda
[ Life and food : ]
St. Petersburg: Retro, 2007
Language: Russian | Price: $ 16.00 | | "The Blood of good prose runs in the veins of these recipes…" (Irina Murav`eva). Zhenia Pavlovskaia, a Russian writer from Boston, intertwined good recipes with stories of her own life and the lives of her Russian compatriots. | |
| | | Code: 011801
Liakhovskaia, L.P
Pravoslavnaia Obriadovaia Kukhnia
[ Russian Orthodox ceremonial cuisine : ]
St. Petersburg: Leila, 1996
Language: Ðóññêèé | Price: $ 25.00
Special price: $ 20.00 | | This is a recipe book for the major holidays of the Russian Orthodox Church. | |
| | | Code: 010170
Mikhailov, V
Pravoslavnaia Kukhnia
[ Russian Orthodox cuisine : ]
Moscow: KUBK-a, 1996
Language: Ðóññêèé | Price: $ 21.00
Special price: $ 16.80 | | This book is a collection of recipies from Russian Orthodox monasteries of various regions. Most of them have never been published before. | |
| | | Code: 007513
Pokhlebkin, V.V
Tainy Khoroshei Kukhni
[ Secretes of good cooking : ]
Moscow: Tsentropoligraf, 2000
Language: Ðóññêèé | Price: $ 10.50
Special price: $ 8.40 | | V. Pokhlebkin ( d. 2000) was a famous Russian historian with wide spectrum of professional interests. This book is about secrets and skills of good cooking, the history of this art, and main techniques. | |
| | | Code: 011232-1
Pokhlebkin, V.V
Sobranie Izbrannykh Proizvedenii
Povarennoe Iskusstvo i Povarskie Priklady
[ Selected works : Culinary arts and cooking condiments ]
Moscow: Tsentropoligraf, 1996
Language: Russian | Price: $ 18.00 | | This book covers the main secrets of cooking and seasoning, including spices, herbs, flavorings, and other condiments of Russian and other nationalities of the FSU. | |
| | | Code: 011232-4
Pokhlebkin, V.V
Sobranie Izbrannykh Proizvedenii
Kulinarnyi Slovar`
[ Selected works : Culinary dictionary ]
Moscow: Tsentropoligraf, 1996
Language: Russian | Price: $ 33.00 | | This dictionary includes terms of professional cooking language, terms used in specific national cuisines and fundamental cooking terms. It covers the history of cooking, as well as tools, recipes and dishes. | |
| | | Code: 007496
Pokhlebkin, V.V
Spetsii i Pripravy
[ Spices and condiments : ]
Moscow: Tsentropoligraf, 2000
Language: Russian | Price: $ 9.00 | | V. Pokhlebkin ( d. 2000) was a famous Russian historian with wide spectrum of professional interests. He devoted about forty years to studying Russian cuisine and cooking. This book covers the main secrets of cooking and seasoning, including spices, relishes, herbs, flavorings, dressings, and other condiments of Russian cuisine and the cuisine of the peoples of Europe and Asia. | |
| | | Code: 008545
Pokhlebkin, V.V
Kukhni Zakavkazskikh i Sredneaziatskikh Narodov
[ The Cuisine of Caucasian and Central Asian peoples : ]
Moscow: Tsentropoligraf, 2001
Language: Russian | Price: $ 19.50 | | V. Pokhlebkin ( d. 2000) was a famous Russian historian with a wide spectrum of professional interests. He devoted about forty years to studying Russian cuisine and cooking, and the national cuisines of the peoples of the former USSR. | |
| | | Code: 010621
Redelin, Mariia
Kulinarnoe Iskusstvo Rossii
[ The Culinary art of Russia : ]
Rostov-na-Donu: Feniks, 1996
Language: Ðóññêèé | Price: $ 22.00
Special price: $ 17.60 | | This book is a reprint of the very popular book "House and Household" by M. Redelin, the editor of Riga`s (Latvia) newspaper for housewives. It includes more than a thousand old recipes, hints, and menus for different seasons and holidays. | |
| | | Code: 012049
Redelin, Mariia
Starinnoe Iskusstvo Prigotovleniia Pishchi
[ The old art of cooking : ]
Moscow: NNN, 1995
Language: Russian | Price: $ 54.00 | | This book is reprint of the very popular book "House and Household" by M. Redelin, the editor of Riga`s (Latvia) newspaper for housewives. It was first published in 1895, and includes more than a thousand old recipes, hints, and menus. | |
| | | Code: 001200
Traditsionnaia Pishcha kak Vyrazhenie Etnicheskogo Samosoznaniia
[ Traditional food as an expression of ethnic identity : ]
Moscow: Nauka, 2001
Language: Ðóññêèé | Price: $ 24.00
Special price: $ 19.20 | | Studying traditional food is one of the important fields in modern ethnography. Not just the food itself, but also the way of cooking, recipes, holiday menus, and table etiquette are part of the ethnic and social identity of a people. | |
| | | Code: 003327
Berdyev, M.S
Traditsionnaia Sistema Pitaniia Turkmen
Etnokul`turnyi Aspekt
[ Traditional food of the Turkmen : Ethnocultural aspect ]
Ashgabat: Ylym, In-t Istorii Akademii Nauk Turkmenistana, 1992
Language: Ðóññêèé | Price: $ 24.00 | | This monograph studies the historical traditions of eating in Tukmenistan, its traditional food and cuisine, rituals and etiquette of everyday and holiday eating, family and social meals. Bibliography. | |
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