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Code: 003327
Berdyev, M.S
Traditsionnaia Sistema Pitaniia Turkmen
Etnokul`turnyi Aspekt
[ Traditional food of the Turkmen : Ethnocultural aspect ]
Ashgabat: Ylym, In-t Istorii Akademii Nauk Turkmenistana, 1992
Language: Russian

Price: $ 24.00

This monograph studies the historical traditions of eating in Tukmenistan, its traditional food and cuisine, rituals and etiquette of everyday and holiday eating, family and social meals. Bibliography.

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Code: 030218B
Osipov, N.P
Starinnaia Russkaia Khoziaika, Kliuchnitsa i Striapukha, ili Podrobnoe Nastavlenie o Prigotovalenii Nastoiashchikh Starinnykh Rossiiskikh Kushanii, Zaedok i Napitkov

[ The old Russian housewife, housekeeper and cook, or detailed instructions on preparing ancient Russian foods, snacks and beverages : ]
Moscow: GPIB, 2014
Language: Russian

Price: $ 32.00

This is a reprint of the book published in 1794. (0.195 kg.)

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Code: 003308
Krivorogov, R.B.; Aleshkevich, V.I
Entsiklopediia Russkoi i Evropeiskoi Kukhni

[ Encyclopedia of Russian and European cuisine : ]
St. Petersburg: TAS, 1995
Language: Russian

Price: $ 29.00

This is the second edition of the book published in three volumes in 1992-1993. (1.03 kg)

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