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$ 24.00
003327
Berdyev, M.S
Traditsionnaia Sistema Pitaniia Turkmen
Etnokul`turnyi Aspekt
[ Traditional food of the Turkmen : Ethnocultural aspect]

Ashgabat:  Ylym, In-t Istorii Akademii Nauk Turkmenistana, 1992
196 p
pbk. 14 x 19.5 cm. Printing 600
ISBN: 5833804507
Language: Russian
This monograph studies the historical traditions of eating in Tukmenistan, its traditional food and cuisine, rituals and etiquette of everyday and holiday eating, family and social meals. Bibliography.
Subjects
» Humanities   » Cuisine of Peoples of Russia and FSU
» Ethnic Issues and Nationalities   » Peoples of the Russian Federation
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