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Since 1989 Panorama of Russia has specialized in academic and reference publications from the Russian Federation and the Commonwealth of Independent States.
Moscow: Tsentropoligraf, 2000 295 p pbk. 12.5 x 20 cm ISBN: 5227004404 Language: Russian
V. Pokhlebkin ( d. 2000), a famous Russian historian with wide spectrum of professional interests devoted about forty years to studying the cuisine and cooking of Russia and other peoples of the former USSR. This book is about the main techniques of cooking and food groups. The historian reveals some extraordinary behavior of known foods and offers some advice.
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