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011185
Evenshtein, Z.M
Evreiskaia Kukhnia
[ Jewish cuisine]

Moscow:  Interprint, 1994
168 p
pbk. 12 x 29 cm
ISBN: 5710001422
Language: Russian
This book contains recipes and techniques for cooking Jewish dishes, provided with commentaries by a dietician.
Subjects
» Humanities   » Cuisine of Peoples of Russia and FSU
» Ethnic Issues and Nationalities   » Peoples of the Russian Federation
» The Jews
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