Public catering: Mikoian and soviet cousine

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001364
Glushchenko I.V

Obshchepit: Mikoian i Sovetskaia Kukhnia

[ Public catering: Mikoian and soviet cousine]

Moscow: GUVShE, 2010
240 p Images

Serie: Issledovaniia kultury
Hardcover. 13 x 20 cm
ISBN: 9785759807254
Language: Russian

This book is about the history of public catering, the system of providing prepared food for everyone as a part of the soviet model of life. The book covers many interesting details about the organization of this industry. One of the chapters tells the story of the cookbook "Knige o vkusnoi i zdorovoi pishche", the cultural, esthetic and ideological monument of the soviet epoch. This publication is based on archival documents, surveys, and memoirs. (0.345 kg.)

Subjects

» Humanities » Cuisine of Peoples of Russia and FSU

» History: General Works and Philosophy of History » Social History

» Social Sciences » Theory and History of Culture, Esthetics

This book is part of the series ''

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