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$ 15.00
020302
Entsiklopediia Kulinarnykh Retseptov i Sekretov Povarov Russkikh Tsarei, a takzhe Shef-Povarov Luchshikh Restoranov Moskvy, Parizha, Londona i Rima
[ Encyclopedia of culinary recipes of the chefs of the Russian tsars as well as of the best restaurants of Moscow, Paris, London, and Rome]

Comp. by V. Chernysh
Belaia Tserkov`:  [n/p], 1990
64 p
pbk. 14.5 x 20 cm
ISBN: No ISBN
Language: Russian
This a compilation of the best recipes from old Russian books, including: V. Levshin. Russkaia Povarnia (1816); entrees from the archive of Pskov-Pechera Monastery; a six day menu of 6 year old Tsarevich Mikhail; "nalivkas" of the 100th anniversary of the House of Romanov; sauces from the archive of Nicholas the Second, Catherine the Second, etc.
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» Humanities   » Cuisine of Peoples of Russia and FSU
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