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Since 1989 Panorama of Russia has specialized in academic and reference publications from the Russian Federation and the Commonwealth of Independent States.


Cuisine of Peoples of Russia and FSU

Total records: 36
[ 1 ][ 2 ]
Code: 010492
Povaroff, Boris
Glastnost Gourmet
My Favorite Recipes and Other Stories

[ Glastnost Gourmet : My Favorite Recipes and Other Stories ]
Arlington (VA): Book Crafters, 1989
Language: English
 Price: $ 15.00
Special price: $ 11.25
This is not just a cook book, but also an essay about authentic Russian cuisine and eating habits. Contrary to widespread belief, Russian food is not all cabbage, bread and potatoes. In this book you will find about 200 recipes ranging from the very simple to the quite sophisticated.
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Code: 003067
Lukan, Medlar, Grei, Durian (Lucan, Medlar & Gray, Durian)
Povarennaia Kniga Dekadansa

[ Povarennaia Kniga Dekadansa : ]
Moscow: Novoe Literaturnoe Obozrenie, 2004
Language: Russian
 Price: $ 25.00
This book is about extreme cuisine. Culinary art is shown in this book as art for art’s sake. It describes many strange, curious, and even disgusting dishes from ancient Rome to the end of the 19th century.
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Code: 006884B
Safoshkin, V.D
Ochi Chernye
Starinnyi Russkii Romans

[ "Dark Eyes" : The Old Russian romance ]
Moscow: Eksmo, 2009
Language: Russian
 Price: $ 16.00
This collection of lyrics of old Russian romances is arranged by performer. Each chapter includes the best of his/her repertoire and a performer’s discography that is a complete list of his/her records for gramophone or record player.
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Code: 024307
Shumeiko, I.N
10 Mifov o Russkoi Vodke

[ 10 myths about Russian vodka : ]
Moscow: Iauza, Eksmo, 2008
Language: Russian
 Price: $ 15.00
What are the "golden section" of Russian vodka? Is it right that vodka is good for us if taken in small doses? Why did the brand "Stolichnaia" first win the whole world and afterward was driven away from the American market? Who deprived Russia of her best vodka brands and how can they be returned? What is the "vodka war", and who is wining it? This book is very entertaining, and yet includes many interesting facts and corrects misconceptions about Russian vodka.
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Code: 023101
Shal`nikova, V.I
Million Meniu Traditsionnoi Russkoi Kukhni

[ A Million menus of traditional Russian cuisine : ]
Moscow: Arkaim, 2007
Language: Russian
 Price: $ 39.00
The best recipes of traditional Russian cuisine. All recipes and dishes are illustrated.
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Code: 007246
Vse Restorany Moskvy. 2000

[ All the restaurants of Moscow. 2000 : ]
Moscow: AVERS, 2000
Language: Russian
 Price: $ 18.00
This is a tourist guide to Moscow restaurants and other places of entertainment: clubs, caf?s, bars, and pubs. For many places it includes their menu with prices. Street map. Richly illustrated.
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Code: 015480
Pokhlebkin, V.V
Zanimatel`naia Kulinariia

[ Amusing cookery : ]
Moscow: Tsentropoligraf, 2000
Language: Russian
 Price: $ 10.50
V. Pokhlebkin ( d. 2000), a famous Russian historian with wide spectrum of professional interests devoted about forty years to studying the cuisine and cooking of Russia and other peoples of the former USSR.
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Code: 015480B
Pokhlebkin, V.V
Zanimatel`naia Kulinariia

[ Amusing cookery : ]
Moscow: Tsentropoligraf, 2005
Language: Russian
 Price: $ 13.00
V. Pokhlebkin ( d. 2000), a famous Russian historian with wide spectrum of professional interests devoted about 40 years to studying the cuisine and cooking of Russia and other peoples of the former USSR.
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Code: 021216
Aziia: Bol`shaia Kniga Kulinarnykh Idei

[ Asia. The Big book of culinary ideas : ]
Moscow: RIPOL Klassik, 2007
Language: Russian
 Price: $ 47.00
A collection of more than six hundred of culinary ideas and recipes of Asian cuisine. Profusely illustrated.
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Code: 011608
Liakhovskaia, L.P
Kalendar` Slavianskoi Zhizni i Trapezy
Prazdniki, Obychai, Obriady, Kukhnia

[ Calendar of Slavic life and meals : Holidays, traditions, rituals, cuisine ]
Moscow: Izd. Dom MSP, 1996
Language: Russian
 Price: $ 24.00
This book is a collection of Russian old traditional and modern recipes for the Orthodox calendar holidays, as well as for the different seasons and occasions.
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Code: 011232-2
Pokhlebkin, V.V
Sobranie Izbrannykh Proizvedenii
Istoriia Vazhneishikh Pishchevykh Produktov

[ Collected works : History of the most important food products ]
Moscow: Tsentrpoligraf, 1996
Language: Russian
 Price: $ 25.00
This book is a history or Russian cuisine and cooking. This volume covers the history and origins of vodka, tea, buckwheat, rice, and soy in Russia; recipes.
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Code: 003750
Tolstaia, Tat`iana; Smirnova, Avdot`ia
Kukhnia "Shkoly Zlosloviia"

[ Cuisine of the TV show School of Malignant Gossip : ]
Moscow: Kukhnia, 2004
Language: Russian
 Price: $ 39.00
Writer Tat`iana Tolstaia and journalist Avdot`ia Smirnova had a very popular show Shkola Zlosloviia (School of malignant gossips). They interviewed the most intriguing people and celebrities from the world of Russian politics, show business, literature and the arts on this show.
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Code: 022944
Pokhlebkin, V.V. (Vil`iam Vasil`evich)
Povarennoe Iskusstvo

[ Culinary arts : ]
Moscow: Tsentropoligraf, 2009
Language: Russian
 Price: $ 21.00
William Pokhlebkin (d. 2000) was a famous Russian historian with wide spectrum of professional interests. In parallel with his studies in medieval Russia he devoted about forty years of his life to studying Russian cuisine and cooking, and his series on the national cuisines of the peoples of the former USSR is unprecedented.
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Code: 011618
Slovar` Russkoi Kukhni

[ Dictionary of Russian cuisine : ]
N. Novgorod: "Russkii Kupets" i "Brat`ia Slaviane", 1996
Language: Russian
 Price: $ 23.00
Contains both authentic old Russian and modern recipes arranged in alphabetical order.
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Code: 020302
Entsiklopediia Kulinarnykh Retseptov i Sekretov Povarov Russkikh Tsarei, a takzhe Shef-Povarov Luchshikh Restoranov Moskvy, Parizha, Londona i Rima

[ Encyclopedia of culinary recipes of the chefs of the Russian tsars as well as of the best restaurants of Moscow, Paris, London, and Rome : ]
Belaia Tserkov`: [n/p], 1990
Language: Russian
 Price: $ 15.00
This a compilation of the best recipes from old Russian books, including: V. Levshin. Russkaia Povarnia (1816); entrees from the archive of Pskov-Pechera Monastery; a six day menu of 6 year old Tsarevich Mikhail; "nalivkas" of the 100th anniversary of the House of Romanov; sauces from the archive of Nicholas the Second, Catherine the Second, etc.
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Code: 003308
Krivorogov, R.B.; Aleshkevich, V.I
Entsiklopediia Russkoi i Evropeiskoi Kukhni

[ Encyclopedia of Russian and European cuisine : ]
St. Petersburg: TAS, 1995
Language: Russian
 Price: $ 29.00
This is the second edition of the book published in three volumes in 1992-1993. (1.03 kg)
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Code: 012653
Gruzinskaia kukhnia

[ Georgian cuisine : ]
Khar`kov: Karabella, 1997
Language: Russian
 Price: $ 14.00
519 recipies of Georgian cousine. Bibliography.
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Code: 031342
Zimin, Igor`; Sokolov, Aleksandr; Lazerson, Il`ia
Imperatorskaia Kukhnia
XIX - Nachalo XX Veka: Povsednevnaia Zhizn` Rossiiskogo Imperatorskogo Dvora

[ Imperial cuisine : 19 to early 20th century: Everyday life of the Russian imperial court ]
Moscow: Tsentrpoligraf, 2014
Language: Russian
 Price: $ 32.00
This book is not only about taste in food and preferences of the Russian imperial family in the 19th-early 20th centuries but also about the organization of food supplies, quality control and cooking for the whole Russian court and servants in all residences and while travelling.
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Code: 011185
Evenshtein, Z.M
Evreiskaia Kukhnia

[ Jewish cuisine : ]
Moscow: Interprint, 1994
Language: Russian
 Price: $ 15.00
This book contains recipes and techniques for cooking Jewish dishes, provided with commentaries by a dietician.
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Code: 030063
Iamskoi, N.P
Legendy Moskovskogo Zastol`ia
Zametki o Vkusnoi, ne Ochen` Vkusnoi, Zdorovoi i ne Sovsem Zdorovoi, no Vse Ravno Udivitel`no Interesnoi Zhizni

[ Legends of Moscow eating places : Notes on tasty, not very tasty, healthy and not entirely healthy, but nevertheless wonderfully interesting lives ]
Moscow: Tsenrtpoligraf, 2012
Language: Russian
 Price: $ 27.00
This book is about old Moscow eating places, taverns, joints, restaurants, which had a great reputation and their own crowd. Many of them are, unfortunately, gone. The author describes these places, their own atmosphere and menu, the spirit of these places based on numerous memoirs.
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Code: 022061
Pavlovskaia, Zhenia
Zhizn` i Eda

[ Life and food : ]
St. Petersburg: Retro, 2007
Language: Russian
 Price: $ 16.00
"The Blood of good prose runs in the veins of these recipes…" (Irina Murav`eva). Zhenia Pavlovskaia, a Russian writer from Boston, intertwined good recipes with stories of her own life and the lives of her Russian compatriots.
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Code: 001364
Glushchenko I.V
Obshchepit: Mikoian i Sovetskaia Kukhnia

[ Public catering: Mikoian and soviet cousine : ]
Moscow: GUVShE, 2010
Language: Russian
 Price: $ 29.00
This book is about the history of public catering, the system of providing prepared food for everyone as a part of the soviet model of life. The book covers many interesting details about the organization of this industry.
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Code: 030461
Osipov, N.P
Rossiiskii Khoziaistvennyi Vinokur, Pivovar, Medovar, Vodochnyi Master, Kvasnik, Uksusnik i Pogrebshchik
Sobrano iz Raznykh Inostrannykh i Rossiiskikh Sochinenii i Zapisok

[ Russian distiller, brewer, mead maker, vodka distiller, kvass maker, vinegar maker and owner of a wine cellar : Collected from different foreign and Russian works and notes ]
Moscow: GPIB, 2012
Language: Russian
 Price: $ 35.00
This book is a collection of recipes of 1792 alcoholic and cooling drinks. The author tells how people preserved alcoholic drinks from spoiling and mold and built their wine cellars. (0.235 kg.)
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Code: 011801
Liakhovskaia, L.P
Pravoslavnaia Obriadovaia Kukhnia

[ Russian Orthodox ceremonial cuisine : ]
St. Petersburg: Leila, 1996
Language: Russian
 Price: $ 25.00
This is a recipe book for the major holidays of the Russian Orthodox Church.
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Code: 010170
Mikhailov, V
Pravoslavnaia Kukhnia

[ Russian Orthodox cuisine : ]
Moscow: KUBK-a, 1996
Language: Russian
 Price: $ 19.00
This book is a collection of recipies from Russian Orthodox monasteries of various regions. Most of them have never been published before.
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Code: 007513A
Pokhlebkin, V.V
Tainy Khoroshei Kukhni

[ Secretes of good cooking : ]
Ekaterinburg: Sredne-Ural`skoe kn. izd-vo, 1994
Language: Russian
 Price: $ 13.00
Special price: $ 9.00
V. Pokhlebkin (d. 2000) was a famous Russian historian with wide spectrum of professional interests. This book is about secrets and skills of good cooking, the history of this art, and main techniques.
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Code: 027454
Vishnevskaia, A.V
Dieta po Atkinsu

[ The Atkins diet : ]
St. Petersburg: Vektor, 2005
Language: Russian
 Price: $ 7.00
This book describes the main principles of the Atkins diet and includes the program for losing weight based on these principles along with recipes of dishes.
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Code: 030218B
Osipov, N.P
Starinnaia Russkaia Khoziaika, Kliuchnitsa i Striapukha, ili Podrobnoe Nastavlenie o Prigotovalenii Nastoiashchikh Starinnykh Rossiiskikh Kushanii, Zaedok i Napitkov

[ The old Russian housewife, housekeeper and cook, or detailed instructions on preparing ancient Russian foods, snacks and beverages : ]
Moscow: GPIB, 2014
Language: Russian
 Price: $ 32.00
This is a reprint of the book published in 1794. (0.195 kg.)
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Code: 030801
Zakharova, O.Iu.; Pushkarev, S.N
Rossiiskoe Tseremonial`noe Zastol`e
Starinnye Meniu i Retsepty Imperatorskoi Kukhni Livadiiskogo Dvortsa

[ The Russian ceremonial feast : Old menus and recipes of imperial cuisine of the Livadia Palace ]
Moscow: Tsentrpoligraf, 2012
Language: Russian
 Price: $ 29.00
The first part of this book focuses on the history of Russian ceremonial feasts from ancient times to the present day. The second part contains old recipes. Appendices are excerpts from diaries of Nicolas II, letters and periodicals where the recipes included in this book match the occasions.
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Code: 001200
Traditsionnaia Pishcha kak Vyrazhenie Etnicheskogo Samosoznaniia

[ Traditional food as an expression of ethnic identity : ]
Moscow: Nauka, 2001
Language: Russian
 Price: $ 24.00
Studying traditional food is one of the important fields in modern ethnography. Not just the food itself, but also the way of cooking, recipes, holiday menus, and table etiquette are part of the ethnic and social identity of a people.
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